Swiss Family Farms

Swiss Family Farms - Product origin and quality

Swissmooh AG operates abroad together with Swiss Family Farms milk and cheese products that have made their mark in international markets on the basis of the following characteristics:

  • 100 per cent Swiss quality: the products come from Swiss milk producers and are processed in Switzerland.
  • The committed farmers know their cows personally and produce in harmony with intact Swiss nature.
  • The processed cheese products are made from 100% natural ingredients and contain neither preservatives nor additives.
  • The cheese producers of Swiss Family Farm products are farms well established on the Swiss market, combining Swiss cheesemaking tradition with the latest technology.
  • The Swiss environment is one of the reasons for the high quality of the fodder. It is the key to top-quality dairy and cheese products with a high proportion of natural proteins and calcium.
  • Over two-thirds of Switzerland’s agricultural land is grassland, which is particularly well suited to for animal husbandry.
  • Switzerland’s climate and soil properties are ideal for dairy farming, making it possible for a few cows to graze on the alpine pastures in summer.

Swissmooh AG – A reliable trading partner

The Swissmooh AG team consists of experienced experts from the dairy industry and offers comprehensive services in the sale of Swiss cheese abroad. All processes, from product development to packaging, transport and marketing, are handled in-house. In addition to current products, the Swissmooh team also develops individualised milk and cheese products in different variations together with its business partners. Thanks to its solid market knowledge and a long-standing network with producers, Swissmooh can offer its know-how in the whole value creation chain on a daily basis.

Quality policy

Swissmooh AG understands and lives quality in depth for all its activities:

  • We make no compromises when it comes to product safety.
  • Quality is our common goal. We constantly strive to improve on what we have already achieved.
  • We want to create confidence by offering products and services that meet the expectations and preferences of clients and consumers, and create added value.
  • Our milk comes exclusively from farms that fulfil as a minimum the ‘‘Suisse-Garantie“ requirements. The variety of production methods is reflected in our broad product range competence.
  • We set high quality standards for our producers and suppliers, and monitor our quality specifications continuously.
  • Our quality management system provides a guarantee of first-class products, and is checked by accredited certification bodies.

Certificates

Swiss Family Farms – international activity

Swissmooh AG’s goal is to promote awareness and sale of Swiss dairy products abroad. It has successfully supplied markets in China since 2011 and markets in Japan since 2021 with Swiss Family Farms products.

China

In China, Swissmooh AG operates via a separate subsidiary company called swissmooh (Qingdao) Food Co. Products are positioned in the premium segment and are marketed via the online platforms TMALL and JD throughout the country. They are primarily bought by private customers, but the proportion of business clients is rising steadily.

Contact:

Swissmooh (Qingdao) Food Co., Ltd
Room 12E, Software Park Building 2, Ningxia Road 288
Shinan District, Qingdao, Zip code: 266073
Tel: +86 (0)532-85883989
Email: china@swissmooh.ch

Japan

In Japan, Swissmooh AG is represented by the local business partner TOO International, which offers the Swiss Family Farms products to both private customers and the catering industry.

Contact:

Tokyo office (TOO International)
100-0005 Tokyo, Chiyoda-ku, Marunouchi 3-2-2, Marunouchi Nijubashi Building Level 3
Tel: 03-6632-7571
Email: japan-office@swissmooh.ch

Swiss Family Farms - Assortment

The Swiss Family Farms product range is further developed on a continuous basis and adapted to the needs of local consumers. At present, the following products are available in the range:

Mystic Valley:

  • Semi-hard full-fat cheese
  • Taste: full-flavoured and aromatic

Romantic Lake:

  • Semi-hard cream cheese
  • Taste: ripe and nutty

Tête de Moine AOP:

  • Semi-hard full-fat cheese
  • Based on an 800-year-old original recipe
  • Taste: aromatic and smooth

Säntis Hartkäse:

  • Hard full-fat cheese
  • Taste: herbal und aromatic

Swiss Milky:

  • Hard full-fat cheese
  • Taste: mild and creamy

Switzerland Swiss:

  • Hard full-fat cheese
  • Taste: nutty and creamy

Emmentaler AOP:

  • Hard full-fat cheese
  • Based on the original recipe from the 13th century
  • Taste: mild and nutty

Fondue with or without alcohol:

  • Soft cheese
  • Taste: balanced and smooth

Raclette:

  • Semi-hard and full-fat cheese
  • Cheese for melting
  • Three different flavours: traditional, pepper and paprika